With 20 Certified Organic Almonds in Each Cup, AYO Almondmilk Yogurt Helps Us Enjoy a Delicious More Sustainable Future

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Every creamy cup of AYO advances regenerative farming, resulting in clean, “farm-to-spoon” organic almond flavor the whole family will love

Delano, Calif. — (January 13th, 2021): The only dairy-free yogurt made by an organic family farm, AYO Almondmilk Yogurt sets themselves apart with vertically integrated, environmentally-conscious organic farming standards. Made from organic, sun-grown California almonds by the fourth-generation farmers at the Billings family ranch, kids and adults alike crave the delicious clean, “farm-to-spoon” flavor of this delightfully dairy-free, nutrient-rich snack. Now, AYO invites shoppers to peel back the lid on a sustainably sourced, non-GMO yogurt crafted according to the highest organic standards, and sure to become a weekly grocery list staple the whole family will love.

Relying on a lifetime of farming experience, AYO Founder Matt Billings promotes carbon positive environmental standards that helps the industry toward a more sustainable future. As the first fully integrated, plant-based yogurt maker, Billings lays a solid foundation for an enduring legacy of responsible production that strictly follows organic regulations. These include prohibiting the use of chemical pesticides and fertilizers, promoting biodiversity, containing no genetically modified organisms, and using only approved crop and processing inputs.

From shell to shelf, every step of the AYO process is closely monitored by Billings himself for a locally produced, consistently delicious yogurt shoppers can trust. Fortified with high-quality probiotics including Bifidobacterium BB12®, an infusion of ripe organic fruit, and less than two teaspoons of added sugar, the final result is a creamy, non-dairy grab-and-go snack shoppers of every generation can feel great about.

Try all four high-fiber, probiotic-rich AYO Almondmilk Yogurt varieties — naturally flavored with organic strawberries, blueberries, peaches, or vanilla — each lower on the glycemic index than most dairy or plant-based yogurts and only 150–160 calories. Discover the toasted almond flavor of a more modern yogurt at select stores, including Ralph’s, Bristol Farms, Lassens, and independent supermarkets throughout Southern California. Find a store near you atayoyogurt.com, along with complete nutrition information and a look at the 100-year family farming legacy behind every creamy cup.

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About AYO Almondmilk Yogurt:

“From farm to spoon, from us to you,” AYO Almondmilk Yogurt is the only non-dairy yogurt crafted using organic almonds produced by fourth-generation farmers in California’s San Joaquin Valley. Run for more than 100 years by the Billings family, Billings Ranches is committed to forward-thinking practices of sustainability, traceability, and vertical integration, which nourish the land they are proud to call home. In new AYO Almond Yogurt, lightly toasted almond flavor is enriched with live active cultures and the purest, clean ingredients to produce a probiotic-rich, vegan treat the whole family will love. You can find AYO Almondmilk Yogurt at your local store. Learn more at ayoyogurt.com.

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